Infused Olive Oils can cost a pretty penny, but they’re so easy to prepare, it doesn’t make sense to spend the money. The flavoring options are limited only by your imagination!
The only rules are related to storing your oil, which I’ve addressed in this month’s Cosmic Muffin Kitchen Tip and you must start with good quality olive oil (you get what you pay for with olive oil). And remember, infused oils are primarily best for flavoring, not for cooking.
First, the olive oil. Why do I say, “You get what you pay for,” when it comes to olive oil? Because you do and there are some confusing practices out there.