Lemon Curd Weed Waffle w/ Blueberry Compote
INGREDIENTS for WAFFLES
2 Eggs. Room Temp and Seperated
2 Tsp Baking Powder
4 Tblsp Granulated Sugar
Zest of 1 Large Lemon
3 Tblsp Freshly Squeezed Lemon Juice
8 Tblsp Cannabis Butter/ Melted & Cooled
or 4 Tblsp For Less Potency whichever You Prefer
2 Cups of All Purpose Flour
1/8th Tsp of Salt
1 Cup of Heavy Cream
In A Small Mixing Bowl Beat Egg Whites Until they are stiff And Set Aside
In a Larger Bowl, Combine Egg Yolks, Cream, Lemon Juice and Butter
Still Working in the Large Bowl- Add the Flour, Baking Powder, Salt, Sugar and Kief, Mixing Just until Blended. Gently Fold in the Egg Whites
Now Cook in Prepared Waffle Iron According to Manufacturer's Directions and Top with Lemon Curd and Blueberry Compote.
INGREDIENTS for LEMON CURD
2 Whole Eggs + 1 Egg Yolk
1/2 Cup Fresh Lemon Juice (about 2-3 Lemons)
2 Tblsp Lemon Zest
1 Cup Granulated Sugar
1/4 Cup Unsalted Cannabis Butter ; Cubed
In A Heavy Sauce Pot, Over Medium-Low Heat, Whisk the Eggs, Sugar, and Lemon Juice, Until Combined.
Add Cubes of Butter and Lemon Zest While Continually Whisking.
Cook Until Curd Thickens (coating the back of spoon). Note* Do Not Allow Mixture to Boil.
Pour Curd into a Bowl, Placing Plastic Wrap Onto Surface to Avoid "Skin" From Forming on the Top. (Can Be Stored for 7 Days)
Simply Combine 1 1/2 Cups Fresh or Frozen Blueberries Along with 2-3 Tblsp Water, and 1/2 Cup of Granulated Sugar and 1/8 Tsp of Lemon Zest, Into a Medium Sauce Pot. Cook Over Medium Heat for about 8-10 Minutes. Stir in Remaining Blueberries and Cook Another 5-7 Minutes or Until Compote Has Thickened.